Alicia Albernaz
Cakes, Pastries, & Edible Art

Alicia Albernaz

Cakes, Pastries, & Edible Art

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About Me

Providence Journal Review 2/28/13 Michael Janusonis
"Delicious as all this was, it couldn't top the four-layer Chocolate-Cherry Cake ($6) with a strawberry filling, plus crisp chocolate shavings and minced cherries in the cake. It was covered with creamy milk chocolate frosting, a maraschino cherry on top. I'd been eyeing the cake all evening as it sat on a counter under glass. By the end of the meal, however, I was pretty well stuffed and decided to have just a taste of my dining companion's dessert. One bite was all it took before I tried another and, before I knew it, I'd eaten nearly half the cake. This is one way to have your cake and be locally sourced, too. " view on The Locals' tab

Education

In May 2009 Alicia graduated Magna-Cum Laude with an Associates Degree in Baking & Pastry Arts from Johnson & Wales University (Providence, RI) and Cum Laude in May 2011 with a Bachelors Degree in Food Service Entrepreneurship .

Work Experience

instagram.com/chefcalledmepastry

April 2014-Present
Pastry Chef/FOH Manager, The Elmwood Diner, RI.

May 2013-February 2014
Cake Decorator, The Bean Counter, Shrewsbury, MA.

January 2012-June 2013
Pastry Chef/FOH Manager, The Locals(neighborhood eats), North Providence, RI.
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