Providence Journal Review 2/28/13 Michael Janusonis
"Delicious as all this was, it couldn't top the four-layer Chocolate-Cherry Cake ($6) with a strawberry filling, plus crisp chocolate shavings and minced cherries in the cake. It was covered with creamy milk chocolate frosting, a maraschino cherry on top. I'd been eyeing the cake all evening as it sat on a counter under glass. By the end of the meal, however, I was pretty well stuffed and decided to have just a taste of my dining companion's dessert. One bite was all it took before I tried another and, before I knew it, I'd eaten nearly half the cake. This is one way to have your cake and be locally sourced, too. " view on The Locals' tab
In May 2009 Alicia graduated Magna-Cum Laude with an Associates Degree in Baking & Pastry Arts from Johnson & Wales University (Providence, RI) and Cum Laude in May 2011 with a Bachelors Degree in Food Service Entrepreneurship .
Pastry Chef/FOH Manager, The Elmwood Diner, RI.
May 2013-February 2014
Cake Decorator, The Bean Counter, Shrewsbury, MA.
January 2012-June 2013
Pastry Chef/FOH Manager, The Locals(neighborhood eats), North Providence, RI.